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Pizzas

Cocktail Displays

Action Stations

Hot Hors D'oeuvres

Buffets

Desserts

Chef's Special Desserts

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With Prices

Cocktail Displays
(serves 100)

• Fruit Display – A mixture of ripe pineapples, cantaloupe, melons, strawberries, and grapes. Served with poppy seed dressing

• Exotic Fruit Display – An explosion of fresh star fruit, passion fruits, pineapples, kiwis, and assorted berries. Served with poppy seed dressing

• Enormous Strawberry Tree – Served with your choice of rich Godiva chocolate fondue or silky white chocolate Amaretto fondue

• Roasted Vegetable Display – Full of mouth watering squash, sundried tomatoes, assorted peppers, and zucchinis marinated in olive oil and balsamic vinegar. Served with toasted French baguettes and a side of Romano cheese

• Vegetable Display – A healthy tasting of crisp baby carrots, broccoli, cauliflower, celery, cucumbers, and cherry tomatoes. Served with a roasted garlic Ranch

• Domestic Cheese and Cracker Display – Champagne crackers with top quality cheddar, Swiss, and pepper jack cheese

• Imported or Domestic Cheese and Cracker Display – Filled with such favorites as smoked Gouda, Brie, Fontina, Gorgonzola, Swiss, and cheddar cheese. Champagne crackers also included

• Domestic Cheese and Sausage Display – Loaded with spicy Italian sausage, juicy Kielbasa, hickory smoked sausage, Swiss, and cheddar cheese. Served with toasted French baguettes

• Caprese Display – Served with Buffalo Mozzarella on top of fresh Roma tomatoes and sprinkled with basil and balsamic vinaigrette. Cracked pepper optional

• Boiled Salmon Display – Salmon with capers, eggs, diced onions, cream cheese, and toasted French baguettes

• Smoked Salmon Display – Smoked salmon rosettes on a toasted French baguette with cream cheese and capers

• Cantaloupe and Proscuitto Canapés – Cantaloupe wrapped in proscuitto

• Baked Brie with apricot glaze served with assorted breads

• Antipasti Display – A generous dished filled with Genoa salami, proscuitto, peppercinis, cheddar, Swiss cheese, provolone, green olives, ripe black olives, and pepperoni

• Marinated Crab Claws in garlic butter Mkt.

• Bruschetta - toasted French baguettes topped with a fresh mixture of roma tomatoes, basil, and extra virgin olive oil with Romano cheese

• Oyster Rockefeller - Oysters filled with spinach, shallots, mushrooms and

• Parmesian cream Mkt.

• Cocktail Shrimp Display – Chilled Tiger shrimp with cocktail sauce Mkt.

• Spinach and Artichoke Dip with Hawaiian Bread

• Tri-Colored Tortilla chips with salsa, a Mexican three cheese dip, guacamole, sour cream, diced red onions, tomatoes, shredded lettuce, black beans, and a mixture of cheddar and jack cheese

• Imported Bread Display – Composed of piping hot Focaccia, French bread, sourdough bread, and Italian knot bread

• Cocktail Sandwiches – Your choice of tuna salad, chicken salad, pimentos and cheese, egg salad, ham and Swiss, or roast beef and cheddar

• Deviled Eggs-Boiled eggs filled with homemade egg salad and garnished with paprika

Caesar Salad Station

• Romaine lettuce

• Grated Romano cheese to order

• Dressing made fresh at the station

• Homemade croutons

• Cracked pepper

***Grilled Caesar Salads Optional

Pasta Station

• Pasta – choice of two – linguine, spaghetti, bowtie, penne. rigatoni, fettuccine

• Sauces – choice of two – Alfredo, Bolognese, Marinara, Roasted Garlic Cream, Olive Oil, Garlic Aioli, Pesto

• Ingredients – choice of five – tomatoes, sun dried tomatoes, spinach (2), onion, mushrooms, artichoke hearts (2), capers (2), cracked pepper, mushrooms, broccoli, snow peas, Gorgonzola, pine nuts, or green peppers

• Additional ingredients – Shrimp, chicken, Buffalo mozzarella, meatballs, proscuitto, scallops

• Romano cheese included with all pasta station

Fajita Station

• Choice of corn or flour tortillas

• Choice of five ingredients – shredded cheese (jack and cheddar) , lettuce, diced tomatoes, sour cream, guacamole (2), re-fried beans, black beans, salsa, Mexican rice, diced onions, or corn

• Meat choice – ground beef, steak (London Broil), marinated chicken, shrimp, fish, Portobello mushrooms, roasted vegetables

Carving Station
(serves 100)

• Ham

• Tenderloin (serves 50)

• Prime Rib

• Turkey

• BBQ – Pulled Pork

• Roast Beef

• Stuffed Pork with roasted pepper, feta cheese, and covered with cracked pepper

• London Broil

Hot Hors D’oeuvres

(serves 100)

• Buffalo Wings w/ Bleu Cheese

• BBQ Wings

• Fried Mozzarella Sticks w/ Marinara Sauce

• Coconut Shrimp w/ Orange Marmalade

• Fried Shrimp w/ Cocktail Sauce

• BBQ Meatballs

• Italian Meatballs

• Crab Cakes

• Mini Quiche

• Mini Bagel Bites Pizzas

• Mini BBQ Pizzas (4 in)

• Mini Pepperoni

• Pizzas (4 in)

• Chicken Flautas

• Chicken Quesadillas

• Veggie Quesadillas Pizza Rolls

• Vegetable Tempura

• Pineapple Chicken

• Cheese Puffs

• Chicken Tenders w/ Honey Mustard

• Assorted Dumplings w/ Soy Sauce

• Toasted Ravioli w/ Marinara Jalapeño Poppers

• Pinwheel stuffed w/ Asparagus, Turkey, & Cheese

• Potato Skins

• Fried Mushrooms w/ Horseradish

• Crab Meat stuffed

• Mushrooms

• Gorgonzola stuffed

• Mushrooms

• Fried Calamari w/ Garlic

• Aoli and Agrodolce Mkt.

• Onion Petals Fried Pickles Fried Olives Mini Calzones

• Mini Corn Dogs

• BBQ Franks

• BBQ Riblets

• Bacon wrapped Scallops

• Bacon wrapped Water

• Chestnuts

• Spanakopeta

• Egg rolls

• Spring rolls

• Pigs in a Blanket

• Beef Wellington

Buffet Options

All buffets include your choice of two entrees, one vegetable, one starch, one salad choice, one dessert choice, assorted bread and butter and iced tea sweet/unsweet or water. An appetizer display may be added on for an additional charge per person. Ask your food consultant for more details.

The Griller

• Salad bar with choices of spinach, Greek, Caesar, or Italian salads

• Assorted cookie tray

• Selection of potato chips

• Choice of three of the below:

• Hamburgers

• Hot Dogs

• Bratwurst

• Grilled Chicken

• Vegetable Skewers

• Jumbo Shrimp Skewers

• Condiments include ketchup, mustard, sauerkraut, relish (dill or sweet), pickles, lettuce, tomatoes, caramelized onions, sautéed mushrooms, Swiss, cheddar, provolone cheese, and American cheese

• Hot dog buns, and sesame buns also included

• Desserts choice of cheesecake or sundae bar

The Italian Stallion

• Optional appetizer choice of toasted raviolis, fried mozzarella, or fried olives

• Salad choices of Italian, Caesar, or Caprese salad

• Vegetable choice of Italian spinach, vegetable spedini, or ratatouille

• Starch choice of spinach and Ricotta gnocchi, risotto with spring vegetables, or saffron orzo

• Pasta choice of lasagna, ravioli, or Shrimp Diane

• Entrée choice of Italian marinated chicken, chicken parmesan, or chicken Marsala

• Dessert choice of cheesecake, Tiramisu, or Amaretto Biscotti torte (Additional Charge)

Mr. Sophisticated

• Optional display choice of exotic fruit display, roasted vegetable display, or imported cheese and cracker display

• Salad choice of Caprese salad, roasted mushroom and artichoke salad, or grilled Caesar salad

• Vegetable choice of asparagus with yellow squash garnish, polenta cakes, or Brandy braised Portobello mushrooms

• Starch choice of duchess potatoes, puff pastry potatoes, or herb gnocchi

• Entree choice of pork chop stuffed with crab meat, lobster ravioli, sesame encrusted salmon, roasted leg of lamb chops, Filet Mignon, or stuffed pork with roasted vegetables and cheese

• Dessert choice of lemon custard in phyllo pastries with a chocolate truffle sauce, made to order banana fosters, or fruit stuffed crepes Suzette with a raspberry mango glaze

A Class Act

• Optional appetizer choice of quesadillas (vegetable or chicken), cheese puffs, or Buffalo wings

• Salad choice Caesar salad, spinach salad, or garden salad

• Vegetable choice of vegetable medley, green bean casserole, or sweet potato casserole

• Starch choice of twice baked potatoes, potato cakes, or Minnesota wild rice pilaf

• Entree choice of herb encrusted chicken, home style pork chops, blackened tuna, London Broil, salmon with a dill sauce, or pineapple chicken

• Dessert choice of chocolate cake, Southern pecan pie, or cheesecake

It’s Soul Good

• Optional Display choice of fruit display, cheese display, or vegetable display

• Salad choice of garden, or Caesar salad

• Vegetable choice of fried okra, sweet potato casserole, candied yams, or country style green beans

• Starch choice of mash potato bar, twice baked potatoes, or Potatoes Au Gratin

• Entree choice of fried catfish and hushpuppies, fried chicken, pulled BBQ, sliced roast beef with a brown sauce, or roasted pork chops

• Dessert choice of sweet potato pie, Southern pecan pie, or apple pie

South of the Border

• Optional appetizer choice of quesadillas (vegetable or chicken), taco station, or flautas

• Soup and salad choice of tortilla soup, garden salad, or chips and salsa station

• Vegetable choice of zucchini torte, re-fried beans, or black beans

• Starch choice of Mexican corn fritters, Mexican rice, or potato cakes

• Entree choice of fajita station (Additional Charge), mini burritos, fried sole, salmon with Tequila cream sauce, Fisherman Stew, or chicken or beef enchiladas

• Dessert choice of Mexican cheesecake, Flan, or cinnamon crisps

Mediterranean Summer

• Optional display choice of imported cheese display, exotic fruit display, or roasted bell pepper antipasti

• Salad choice of Caprese salad, sliced eggplant salad, or spanish asparagus and orange salad

• Vegetable choice of marinated mushrooms, ratatouille, or zucchini fritter

• Starch choice of spinach and ricotta gnocchi, Spanish potatoes, or polenta cakes

• Entree choice of moussaka, pork with Marsala wine and Junipers, kleftiko, pork and sausage casserole, chicken casserole with spiced figs, or Cassoulet

• Dessert choice of walnut and Ricotta cake, iced oranges, or a Lemon Mist tart

Where the Dragon Sleeps

• Optional appetizer choice of assorted dumplings, Crab Rangoon, egg rolls, or spring rolls

• Salad choice of salad lo mien, Chinese garden salad, Oriental salad

• Vegetable choice of vegetable tempura, vegetable stir fry, zucchini fritters with Thai salsa

• Salad choice of steamed rice, shrimp fried rice, or mango with sticky rice

• Meat choice of sweet and sour chicken, pork lo mien, Teriyaki shrimp, Chinese spare ribs, Beef Satay with hot mango dip, or sesame encrusted salmon

• Dessert choice of fried banana, Celebration Cake, or rice pudding

Red, White, and Blue

• Optional display choice of fruit display, vegetable display, or enormous strawberry tree

• Salad choice of garden Salad or Caesar Salad

• Vegetable choice of turnip green, Corn O’Brien, or honey glazed carrots, or spring vegetables

• Starch choice of mash potato bar, potato au gratin, wild Minnesota rice pilaf

• Meat choice of baked chicken, roast beef, grilled lemon pepper catfish, pork ribs (Additional Charge), smoked brisket, pulled BBQ pork

• Dessert choice of cheesecake, apple pie, or Southern pecan pie

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